Epicurean Excellence - Epicurean Excellence - Epicurean Excellence
Epicurean Excellence - Epicurean Excellence - Epicurean Excellence
About us
The Bastion Collection, a subsidiary of Crest Investment Company, is an internationally renowned restaurant group recognized for its distinctive culinary concepts and global leadership in Michelin accolades, collectively awarded ten Michelin stars and three Michelin Keys since 2019. Dedicated to epicurean excellence and innovation, The Bastion Collection stands at the forefront of culinary excellence in the hospitality industry.
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New York
Geneva
Miami
Houston
Bastion
Seia, opening in 2026, brings together contemporary Italian dining and a private member’s club
Atop 830 Brickell, the 55-story tower with panoramic views of Miami, Seia represents a landmark collaboration between international real estate firm OKO Group and The Bastion Collection.
Guided by The Bastion Collection’s legacy of Michelin-acclaimed restaurants and world-class hospitality, Seia pays homage to Italy’s rich culinary heritage while embracing modern refinement.
Seia offers a contemporary Italian dining experience defined by authenticity, sophistication, and breathtaking views of the city and Biscayne Bay. The restaurant features a vibrant main dining room, an expansive 180-degree terrace, and an intimate private dining room designed for memorable gatherings.
Congratulations to Le Jardinier at the Museum of Fine Arts, Houston for retaining one Michelin star in Texas’ 2025 Guide
The Bastion Collection is thrilled to congratulate Le Jardinier at the Museum of Fine Arts, Houston (MFAH) for retaining one Michelin star in the 2025 Texas Michelin Guide. This continued recognition is a testament to The Bastion Collection’s philosophy of uniting art, design and gastronomy to create extraordinary experiences. Our globally renowned hospitality group has collectively been awarded 10 Michelin stars and three Michelin Keys since 2019.
“For Le Jardinier at MFAH to be recognized in the Michelin Guide for a second consecutive year is a true honor. Our commitment to French technique, seasonality and collaboration continues to guide everything we do, and how proud we are of Executive Chef Felipe Botero, Pastry Chef Tiffani Gkaris and ourentire Houston team for embodying these values with such integrity and creativity,” shares Culinary Director Alain Verzeroli. “Recognition in the Michelin Guide is one of the greatest accolades for any chef and restaurant,” says Executive Chef Felipe Botero, “and is a testament to the hard work and creativity exhibited by our team.”