Epicurian Excellence - Epicurian Excellence - Epicurian Excellence
Epicurian Excellence - Epicurian Excellence - Epicurian Excellence
About us
The Bastion Collection, a subsidiary of Crest Investment Company, is an internationally renowned hospitality group with nine distinct concepts, collectively awarded ten Michelin stars and three Michelin Keys since 2019. As one of the global leaders in Michelin accolades, The Bastion Collection stands at the forefront of culinary excellence in the hospitality industry.
Discover our concepts
New York
Geneva
Houston
Miami
The Woodward awarded 3 Michelin Keys, the opening of Bar 37 in Geneva & Chef Titouan wins Pastry Chef of the Year by Gault&Millau
The Woodward hotel is proud to announce its recognition as one of Switzerland’s finest hotels, having received the coveted 3 Keys distinction — the highest honor awarded by the MICHELIN guide for hotels.
Discover The Bastion Collection's newest concept: 37 invites its guests to experience the spirit of Bar Bastion New York right in the heart of Geneva, while enjoying elegance, culinary excellence, and entertainment.
The Woodward’s Executive Pastry Chef Titouan Claudet was recently awarded Pastry Chef of the Year by Gault&Millau in their 2025 Guide.
Congratulations to Le Jardinier at the Museum of Fine Arts, Houston for being awarded one Michelin star in Texas’ Inaugural 2024 Guide
The Bastion Collection is thrilled to congratulate Le Jardinier at the Museum of Fine Arts, Houston (MFAH) for earning one Michelin star in the 2024 Texas Michelin Guide. This distinction in the state’s inaugural guide underscores The Bastion Collection’s unwavering dedication to epicurean innovation and excellence, as well as its commitment to Texas’ vibrant culinary scene.
“Le Jardinier at MFAH embodies our core values – culinary excellence, innovation and collaboration – and we are thrilled that our Houston team’s hard work has been recognized on such a prestigious international platform,” shares Culinary Director Alain Verzeroli. “Recognition in the Michelin Guide is one of the greatest accolades for any chef and restaurant,” says Executive Chef Felipe Botero, “and is a testament to the hard work and creativity exhibited by our team.”