Epicurean Excellence - Epicurean Excellence - Epicurean Excellence
Epicurean Excellence - Epicurean Excellence - Epicurean Excellence
About us
The Bastion Collection, a subsidiary of Crest Investment Company, is an internationally renowned restaurant group recognized for its distinctive culinary concepts and global leadership in Michelin accolades, collectively awarded ten Michelin stars and three Michelin Keys since 2019. Dedicated to epicurean excellence and innovation, The Bastion Collection stands at the forefront of culinary excellence in the hospitality industry.
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The Woodward awarded 3 Michelin Keys, the opening of Bar 37 in Geneva & Chef Titouan wins Pastry Chef of the Year by Gault&Millau
The Woodward hotel is proud to announce its recognition as one of Switzerland’s finest hotels, having received the coveted 3 Keys distinction — the highest honor awarded by the MICHELIN guide for hotels.
Discover The Bastion Collection's newest concept: 37 invites its guests to experience the spirit of Bar Bastion New York right in the heart of Geneva, while enjoying elegance, culinary excellence, and entertainment.
The Woodward’s Executive Pastry Chef Titouan Claudet was recently awarded Pastry Chef of the Year by Gault&Millau in their 2025 Guide.
Congratulations to Le Jardinier at the Museum of Fine Arts, Houston for retaining one Michelin star in Texas’ 2025 Guide
The Bastion Collection is thrilled to congratulate Le Jardinier at the Museum of Fine Arts, Houston (MFAH) for retaining one Michelin star in the 2025 Texas Michelin Guide. This continued recognition is a testament to The Bastion Collection’s philosophy of uniting art, design and gastronomy to create extraordinary experiences. Our globally renowned hospitality group has collectively been awarded 10 Michelin stars and three Michelin Keys since 2019.
“For Le Jardinier at MFAH to be recognized in the Michelin Guide for a second consecutive year is a true honor. Our commitment to French technique, seasonality and collaboration continues to guide everything we do, and how proud we are of Executive Chef Felipe Botero, Pastry Chef Tiffani Gkaris and ourentire Houston team for embodying these values with such integrity and creativity,” shares Culinary Director Alain Verzeroli. “Recognition in the Michelin Guide is one of the greatest accolades for any chef and restaurant,” says Executive Chef Felipe Botero, “and is a testament to the hard work and creativity exhibited by our team.”