Our Story
The Bastion Collection, a subsidiary of Crest Investment Company, is an internationally renowned hospitality group with nine distinct concepts, collectively awarded nine Michelin stars and three Michelin Keys since 2019, as well as a portfolio of exceptional real estate. As one of the global leaders in Michelin accolades, The Bastion Collection stands at the forefront of culinary excellence in the hospitality industry.
Dedicated to epicurean excellence and innovation, The Bastion Collection is led by a team of operations leaders and award-winning global culinary experts that have developed and operate hotel and restaurant concepts in prestigious luxury properties and prime destinations in New York, Miami, Houston, and Geneva.
At the helm is Culinary Director Alain Verzeroli, a longtime protégé of the legendary “Chef of the Century,” Joël Robuchon. Chef Alain leads a diverse team of chefs who together not only carry forward the French culinary DNA, but also seamlessly integrate international flavors into distinctive, high-end dining experiences.
In addition to its unique F&B brands, the portfolio proudly operates the only 2-Michelin Star Joël Robuchon concepts in all of the United States and Europe.
The Bastion Collection is one of the global leaders in highest number of Michelin stars for a hospitality group.
The Bastion Collection is defined by its unwavering commitment to culinary and operational excellence, consistently delivering unparalleled experiences to its guests while pushing the boundaries of culinary innovation.
Under the leadership of Culinary Director Alain Verzeroli and Executive Pastry Chef Salvatore Martone—both protégés of the legendary Joël Robuchon, the most Michelin-starred chef in history—our global team of award-winning chefs brings unparalleled expertise to the culinary world.
Culinary & Operational Excellence
Creativity
The Bastion Collection upholds a tradition of mentorship, embracing a philosophy of cultivating emerging talent. We are dedicated to fostering the culinary creativity and growth of the next generation of chefs through personalized guidance and support from our culinary leaders, indoctrinating them as the top chefs of the future. Our chefs work across various markets, nurturing creativity, innovation, and collaborative expertise within different concepts.
The Bastion Collection values diversity by bringing together a team of experts with a rich tapestry of experiences in global cuisines. Our team includes talents specializing in cuisines, reflecting our commitment to a wide range of culinary traditions and innovations.
Quality
We were honored to have several Michelin stars bestowed on our restaurants:
L’Atelier de Joël Robuchon Miami**
L'Atelier de Joël Robuchon Geneva**
Le Jardinier New York*
Le Jardinier Miami*
Additionally, The Woodward hotel recently received the coveted 3 Keys distinction—the highest honor awarded by the MICHELIN guide for hotels.
