Geneva
The Woodward
GENEVA
Facing the crystal blue of Lake Geneva, The Woodward hotel inhabits a post-Haussmann style building erected in 1901 by architect Francois Durel with an opulent interior completely re-imagined by architect Pierre-Yves Rochon.
Home to exquisite dining from the two-star L’Atelier Robuchon and Le Jardinier, as well as wellbeing oasis Spa Guerlain, The Woodward is Geneva’s first all-suite hotel and lakeside retreat. Each of The Woodward’s suites possesses its own unique character by way of individual design details and signature flourishes.
The Woodward recently recevived the coveted 3 Keys distinction—the highest honor awarded by the MICHELIN guide for hotels.
L’Atelier Robuchon
GENEVA
Nestled within The Woodward, L’Atelier Robuchon, awarded its second star in October 2023, embodies sophistication and refinement. Paying homage to the esteemed Chef Robuchon, renowned as the "Chef of the Century", the visually captivating space invites guests to indulge in culinary delights at high tables and a spacious counter overlooking an open kitchen.
Guided by Executive Chef Olivier Jean & Executive Pastry Chef Titouan Claudet, Gault&Millau’s Pastry Chef of the Year, and discover the only 2-Michelin star restaurant in Geneva and the sole 2-star Robuchon concept in Europe.
Le Jardinier
GENEVA
A celebration of the outdoors and the striking beauty of Geneva, the Pierre-Yves Rochon designed Le Jardinier is located in the heart of The Woodward and features a large veranda, overlooking the picturesque lake. The black, white, and green mosaic marble floor serves as a contrast to the cheerful botanical prints.
Overseen by Culinary Director Alain Verzeroli and Executive Chef Olivier Jean, Le Jardinier’s philosophy is connecting guests to nature, highlighting the vibrance of seasonal produce through meticulous ingredient selection and partnerships with local farmers.
Bar 37
GENEVA
Within The Woodward, 37 is the city’s newest cocktail and piano bar. Drawing inspiration from its acclaimed sister venue, Bar Bastion in NYC, 37 presents an extraordinary food and beverage program, curated by award-winning experts and designed by renowned French architect and designer Pierre-Yves Rochon.
The atmosphere at 37 merges the sophistication of a high-end cocktail lounge with the intimate warmth of a private club. Discover weekly live piano performances and regular appearances by esteemed local and international artists.
Le Comptoir Woodward
GENEVA
Near Place du Molard, Le Comptoir Woodward, opened in December 2023, pays homage to the traditions of Switzerland, and brings the extraordinary talent of our acclaimed Michelin-starred Chefs to the wider Geneva community in an accessible Patisserie environment.
Le Comptoir Woodward highlights heritage brands, including Stettler Chocolates and Castrischer Black Forests, as well as a selection of savory dishes and artistic pastries curated by Chef Olivier Jean and Titouan Claudet in a vibrant and energetic atmosphere. Chef Titouan was recently awarded Pastry Chef of the Year by Gault&Millau in their 2025 Guide.