Epicurean Excellence - Epicurean Excellence - Epicurean Excellence
Epicurean Excellence - Epicurean Excellence - Epicurean Excellence
About us
The Bastion Collection, a subsidiary of Crest Investment Company, is an internationally renowned restaurant group recognized for its distinctive culinary concepts and global leadership in Michelin accolades, collectively awarded ten Michelin stars and three Michelin Keys since 2019. The Bastion Collection is dedicated to epicurean excellence and stands at the forefront of culinary excellence in the hospitality industry, operating 18 units and 14 distinctive concepts in New York, Houston, Miami & Geneva.
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Bastion
Le Comptoir’s signature pâtisserie experience is now open at a second location in the heart of Geneva
Following the success of Le Comptoir Woodward, The Bastion Collection has opened a second Le Comptoir at Cours de Rive 16, just steps from Place du Molard.
The concept celebrates Swiss culinary traditions in an approachable pâtisserie and café setting, bringing the expertise of The Bastion Collection’s acclaimed chefs. Discover artisanal pastries and savory offerings curated by Chef Olivier Jean and Chef Titouan Claudet, recipient of Gault&Millau's 2025 Pastry Chef of the Year award, alongside renowned Swiss heritage brands including Stettler Chocolates and Castrischer Black Forests, all within a vibrant, contemporary atmosphere.
Cours de Rive 16, 1204 Geneva
Bastion Bakery brings European baking tradition and Michelin-level craft to Houston
Bastion Bakery is The Bastion Collection’s newest Houston concept, the natural next chapter for a group already established as a culinary force in the city. It builds on the success of Le Jardinier at the Museum of Fine Arts, Houston, one of the city’s most celebrated Michelin-starred restaurants, and Café Leonelli, the beloved all-day café at MFAH. Bastion Bakery brings that same standard of excellence to the art of bread and pastry.
The bakery is rooted in the finest European baking traditions and led by Executive Pastry Chef Salvatore Martone. He is the creative force behind the pastry programs that have earned The Bastion Collection its Michelin recognition. The menu features artisan sourdough, laminated and enriched breads, all baked fresh daily.