New York
610 Lexington Avenue
Le Jardinier
NEW YORK
Co-created by Alain Verzeroli and The Bastion Collection, Michelin-starred Le Jardinier is nestled in the heart of Midtown Manhattan. The interior, envisioned by the award-winning architect Joseph Dirand, resembles a modern and elegant greenhouse.
Guided by Corporate Chef Andrew Ayala and Executive Pastry Chef Salvatore Martone, Le Jardinier’s philosophy is a devotion to connecting guests to nature, highlighting the vibrance of seasonal produce through meticulous ingredient selection and the nurturing of meaningful partnerships with local farmers.
Bar Bastion
NEW YORK
Hidden above Le Jardinier, Bar Bastion is a cocktail and lounge experience where opulent design meets exceptional music programming, outstanding beverages, and an elevated culinary program curated by a team of Michelin chefs.
Envisioned by award-winning architect Joseph Dirand, the Art Deco-inspired décor features velvet upholstered banquettes, mirrored glass, and double-height ceilings. The intimate space is perfect for after-work cocktails & post-dinner indulgences, with weekly jazz performances by notable local artists.
Sereine
NEW YORK
Perched atop Le Jardinier, Sereine is an elegant and versatile event venue offering customizable Michelin-star dining experiences, including French, Italian, Mexican and Mediterranean menus; while an open kitchen offers an experience beyond typical event spaces.
Sereine brings together The Bastion Collection’s culinary talents of a global Michelin-starred team, as well as impeccable design and service. Indulge in award-winning, innovative food and drink for cocktail receptions, client dinners, conferences, elevated cooking classes, social gatherings, media events and more.