Miami
L’Atelier de Joël Robuchon
MIAMI
L'Atelier de Joël Robuchon pays homage to the esteemed Chef Robuchon, renowned as the "Chef of the Century" with an impressive 32 Michelin Guide stars—the highest ever held by a restaurateur. His legacy is vibrantly alive in L’Atelier restaurants worldwide, notably in Miami, the only two Michelin-starred restaurant in Florida, awarded in June 2022.
Robuchon protégés, including Culinary Director Chef Alain Verzeroli, Executive Pastry Chef Salvatore Martone and Corporate Executive Chef James Friedberg, carry on his culinary philosophy in Miami.
The restaurant’s signature counter seating faces directly into the open kitchen, allowing for a dynamic interaction between chefs and diners, while the modern French menu includes Robuchon’s iconic signature dishes alongside new, ever-changing seasonal creations utilizing ingredients sourced from top local and regional purveyors.
Le Jardinier
MIAMI
Situated in the vibrant Miami Design District, the Michelin-starred Le Jardinier Miami is a haven where the architectural brilliance of Pierre-Yves Rochon intersects with the area’s modern aesthetic. Stepping inside, one is transported to an ambiance reminiscent of retro-glam, evident in the custom-made black and white marble walls and floors, unique art, and eye-catching light fixtures.
The outdoor patio unfolds as a verdant retreat that evokes nature’s tranquility and honors a dedication to produce-centric cuisine, while a black marble bar inside offers the quintessential setting for intimate moments, vibrant conversation, and exceptional libations.
Overseen by Culinary Director Alain Verzeroli and Chef de Cuisine Christian Pasco Diaz, Le Jardinier’s philosophy is connecting guests to nature, highlighting the vibrance of seasonal produce through meticulous ingredient selection and partnerships with local farmers.
