Houston
Le Jardinier
HOUSTON
Le Jardinier at the Museum of Fine Arts Houston is beautifully situated on the west side of the Kinder Building, where its floor-to-ceiling windows provide a breathtaking view of the lush and shaded Isamu Noguchi-designed Cullen Sculpture Garden.
Taking inspiration from nature, Steven Harris and Lucien Rees-Roberts of Steven Harris Architects designed a space using plush, sage carpet; veneer walls of vintage limba wood; and a ceiling installation of Noguchi’s Akari lanterns.
Led by Executive Chef Felipe Botero, Michelin-starred Le Jardinier is rooted in the elegance of French culinary technique.
Cafe Leonelli
HOUSTON
Welcome to Cafe Leonelli - where the rich traditions of Italian focacceria and pasticcerie shops come alive, and the timeless art of Italian baking melds seamlessly with modern culinary artistry.
Led by The Bastion Collection’s Executive Pastry Chef Salvatore Martone, who hails from Naples, Cafe Leonelli at the Museum of Fine Arts Houston draws inspiration from bakeries and pastry shops of Italy.
By marrying a deep respect for Italian culinary tradition with local ingredients, the menu offers a delicious balance of the traditional and the unexpected.
Tavola
HOUSTON
Opened in December 2023, Tavola is an upscale Italian eatery serving dishes that explore the various regions of Italy in a high-energy, ultra glamorous atmosphere.
With an ambiance that exudes sophistication and a menu that mirrors its lively setting, Tavola is the epicenter of the Post Oak social scene where guests indulge in an authentic Italian culinary experience led by Chef Salvatore Martone.
Soleil
HOUSTON
Perched above Tavola at 1800 Post Oak, Soleil is Houston’s newest destination for elevated private events. Designed for weddings, corporate gatherings, and high-profile social celebrations, Soleil offers a radiant, flexible space.
With cuisine by the Bastion Events team, enjoy elevated hospitality and world-class gastronomy at every turn. Born from a joint venture between The Bastion Collection—one of the world’s most decorated hospitality groups—and Cafe Natalie, Houston’s premier off-site catering company, Bastion Events brings the unparalleled service and culinary artistry of The Bastion Collection to Soleil.
Moon
HOUSTON
Hidden above Tavola and beside Soleil at 1800 Post Oak, Bar Moon is a jewel box in the sky: seductive, immersive, and alive with contrast. Here, the bar is both a sanctuary and a stage. Inspired by lunar cycles, Moon moves through phases of elegance, intrigue, and indulgence.
The bar is curated by Bastion Events, a collaboration between The Bastion Collection and Café Natalie, Houston’s leader in luxury events. At Moon, the art of dining after dark comes alive through light, music, indulgence, and transformation. Cocktails are performed tableside, presented like rare gems, adorned with unexpected garnishes, and designed to evolve with the night alongside an exceptional culinary program. The intimate space unfolds for after-work cocktails, post-dinner indulgences, and late-night dining, all curated and collaborated on by the Bastion Events culinary team.