Executive Chef, The Woodward

Chef Olivier Jean serves as the Executive Chef of the Bastion Collection’s The Woodward, overseeing the culinary program at Le Jardinier, as well as L’Atelier Robuchon, the only two Michelin Star restaurant in Geneva. Trained among the best, Chef Olivier began his career in the kitchens of the celebrated chef Alain Ducasse, first meeting his future mentor at his famed restaurant Le Louis XV in Paris. 

Chef Olivier joined the Joël Robuchon family in 2010, first at Joël Robuchon Monte-Carlo, then as sous-chef at Atelier de Joël Robuchon Étoile in Paris, and eventually moving to Taiwan to further develop his skills at L’Atelier Taipei, where Chef Olivier, at the age of 27, became the youngest executive chef in the history of the Robuchon group.