Executive Pastry Chef, The Woodward

Hailing from Besançon, France, Chef Titouan Claude oversees the pastry program at The Woodward. Prior to his work with The Bastion Collection, Chef Titouan worked with prestigious French houses as he followed pastry chef Benoit Charvet at Georges Blanc in Lyon, the Auberge de l'Ill in Alsace, France, as well as in Courchevel at the only Michelin starred dessert-restaurant in the world: Sarkara. 

Chef Titouan most recently moved to Switzerland to join the Beau-Rivage Palace in Lausanne with Chef Anne-Sophie Pic, French chef best known for being the fourth female chef to win 3-Michelin stars. He was recently awarded Pastry Chef of the Year by Gault&Millau in their 2025 Guide.